Ek cup ka poora hisaab
Zyada kuch nahi chahiye. Chaar cheezein, rasoi ka ek chhota patila, aur thoda sa waqt.
- Assam patti 1 chammach, kadak wali
- Adrak ek inch, halka kuchla hua
- Elaichi 2 daane, chhilke ke saath
- Doodh aur pani aadha cup doodh, aadha cup pani
Chaar ubaal, ek sukoon
Kadam 1
Pani aur masala
Pani ko adrak aur elaichi ke saath ubalne do, jab tak khushboo rasoi se bahar na nikal jaye.
Kadam 2
Patti daalo
Ab patti. Aanch dheemi karo aur rang gehra hone tak sabr rakho — yahi kadak ka raaz hai.
Kadam 3
Doodh ka ubaal
Doodh milao aur ubaal ko ek baar ooper tak aane do. Do baar aaye toh aur achha.
Kadam 4
Chhano aur baitho
Chhan ke cup mein daalo, khidki ke paas baitho. Phone abhi thodi der rukega.
Kal subah, alarm ke baad — sabse pehle chai.
Wapas upar chalo